Parkstone Hotel

The hotel is located on the seafront in Prestwick, near the town's golf club, where the first Open Championship was held in 1860, and close to the town centre, railway station and the expanding international airport. The hotel has 30 comfortable en-suite bedrooms, all of which are fitted with good quality furnishings. The majority of the rooms look out across the Clyde, while the remainder overlook the manicured gardens.

Guests can choose to dine in the reputed hotel restaurant, 1933, which uses a wide variety of fresh local produce, and has been awarded an AA Rosette for quality of food, service and atmosphere, or the more relaxed lounge bar.