Gaucho The Open 2017

Gaucho - The Open

Gaucho The Open

Gaucho The Open has become famous for it's hole-by-hole entertainment. This year we're stepping it up by partnering with some of the most iconic premium spirit brands, whilst ensuring everyone is well fed, with access to our revered empanada station and steak sandwich bar. To top the day off, expect a splendid Gaucho BBQ to finish, including some of our finest cuts of Argentine steak, chimichurri infused chicken and some of the finest Malbecs to wash it all down.

To confirm your team please contact Rhys Weston from Your Golf Travel | 0207 336 5416

On the day:

10.30am - Registration and sign in with Your Golf Travel
11.00am - Light Lunch & Chandon reception with access
12.00pm - Gaucho & Your Golf Travel briefing for the day
12.15pm - Shotgun start
6.00pm - The Gaucho BBQ
Including: Ancho Rib-eye, chimichurri infused chicken, Gaucho Burger and accompanying sides, finished with traditional desserts. All complimented with our famed Argentine wines inc. Viña Patricia Malbec.
7.00pm - Prizes

Featured prizes on the day for the following:
Longest drive, nearest the pin, nearest the pin in two and beat the Pro

Gaucho The Open, Burhill Golf Club
Thursday 13th July 2017 | 10.30am - 8:00pm

Burhill Golf Club

Enquire Nowper team of 4

Hole by hole guide

Hole 1
Aperol Spritz
Hole 10
Bloody Mary with Stolichnaya Gold
Hole 2
Gaucho Cured Meats
Hole 11
The Gaucho Steak Sandwich
Hole 3
Malbec and Chocolate
Hole 12
The Campari Negroni Station
Hole 4
Cheese and Malbec
Hole 13
#GolfWithGeorge with Casamigos Tequila
Hole 5
The Tanqueray G&T Station
Hole 14
Peter Scrivener's Cider Station
Hole 6
Sticky & Sweet Station
Hole 15
Fruit & Soft Drinks
Hole 7
The Ultimate Old Fashioned with Jim Beam Double Oak
Hole 16
The Perfect Mojito with Havana Club
Hole 8
Margaritas with Olmeca Altos
Hole 17
Matt's Peroni Station
Hole 9
Empanada Station
Hole 18
The Gaucho Hot Dog

Getting There