Château d'Augerville is as grand as its name suggests, but that is only thanks to considerable restoration work that saw the hotel open for business in June 2006.
The intimate atmosphere throughout the chateau is a reflection of the mere 43 bedrooms, but the quality is there for all to see. There are three distinct room categories, but even the most ‘basic' is more than adequate, with lovely bedding and linen, warm tones and beautiful furniture and décor.
This is a truly beautiful destination for a golf holiday, where you can enjoy not only the terrific golf course, but the country charm of a high class chateau hotel.
Gastronomy is to the fore at Château D'Augerville; enjoy fine cuisine in the two restaurants, or sample one of the pastry chef's fabled delicacies, which include the produce of the on-site chocolate making kitchen.
Paris is established as a global culinary capital; among an endless list of restaurants and brasseries, Le Dôme is one of the best - quintessentially Parisian, the Art Deco dining room specialises in fresh seafood. Oysters and sole meunière (sole in butter, lemon and parsley) are firm favourites.