A superb hotel and golf course. The room was large and clean, and the beds were very comfortable. It was good that there was a bath and a separate shower in the en-suite. The staff were helpful and friendly. Our only criticism was that the service was extremely slow at dinner. We had to wait nearly half an hour for our table but we were given bread and olives in the meantime, then it took 2 hours and 45 mins to have a 3 course meal. However, all four of us were really impressed with the excellent food.

The hotel was sufficient for a weekend golf tour and our party of 19 generally enjoyed their time. The thing that spoilt the weekend was the quality of the evening meal and the very poor service delivering it. The food was all pre-ordered so the kitchen and staff new exactly what had to come out and when so there was no excuse for the ridiculously long time it took to get the food out on each table. The quality of the food was extremely poor. The most popular choice was the steak burger which was dry as anything in a plain white bun, an attempt at a side salad with no dressing and a few chips that looked like they had been cooked 2 hours earlier and left warming somewhere. Everyone requested either ketchup or mayo to try and make the meal at least edible which eventually turned up after 20 minutes when everyone had near enough finished their meal. The pan fried fish option was served with an undercooked risotto that was still crunchy and a side salad that was brown on the edges. The only redeeming option it seemed like was the chicken. The service was extremely poor and I put the blame squarely at the management for a complete lack of training and understaffing which is unforgivable when they already knew how many they had to feed that night. Also both bars at the clubhouse and the main hotel bar had only one bartender and at the busiest time after everyone had come off the course there was at sometimes 3 or 4 deep queuing at the bar. Overall, although the rooms were ok everything else was spoilt by the hotel managements cost cutting in the areas of staff training and allocation of staff numbers which I communicated to the actual manager that evening. We wouldn't book this venue again.

Rooms at the Abbey where large and very comfortable. But we did have a upgrade to superior rooms. Overall the the hotel was very good but will soon be in need of a major facelift. The most disappointing thing was the lack of staff running the bars. On or first day the sports bar only had Boddingtons on draught,all the other draught beers where not available and we had to make a trip to the restaurant bar to get the likes of lager or Guinness. Food was very good,both dinner and breakfast.

All 8 member's of the party thoroughly enjoyed themselves, all agreeing that it was very good value for money. Hotel was clean and tidy, and food in the evening was very good.

We visited purely for the golf, so didn't use the spa facilities - which I guess helps to gain the star rating. The 1st floor rooms have dormer windows, and you need to watch your head! Hotel and catering staff were polite, but mainly inexperienced, which led to a few hiccups in billing, etc. However, a pleasant short trip.

24 of us had 2 rounds of golf on a very nice course would def go back and play it again. Evening meal was nice but portions where small. We had a few large fellows who like there food. Staff where very helpful and accommodating.