1 Night, 2 Rounds
- 1 Night Bed and Breakfast at Dingle Skellig Hotel
- 1 Round at Dingle Golf Links
- 1 Round at Dooks Golf Club
1 Night, 2 Rounds
The Dingle Skellig Hotel has been part of the peninsula since 1969, when it opened as the first Gaeltacht Hotel in Ireland under a government initiative to develop tourism in Irish-speaking areas. That heritage matters on a golf trip. You are not checking into a faceless resort. You are staying somewhere with long-standing local roots, a team that knows the area inside out and views over Dingle Bay that remind you why this corner of Kerry is so special. It feels welcoming in a way that comes from the people, not just the setting.
For golfers, the headline act is Ceann Sibéal, also known as Dingle Links, around a 20-minute drive away on the Slea Head route. Expect genuine links conditions, strong coastal winds and a setting that ranks among the most memorable you will find on an Irish golf break, with the Atlantic, the Blasket Islands and the Three Sisters all in view. Back at the hotel, the Peninsula Spa, solid dining options and a choice of classic and newer sea view rooms make it straightforward to turn a golf trip into a proper break.
Whether you are organising a society trip, a couples' golf escape or a long weekend with a few mates, this is the kind of base that keeps everything simple. Our Golf Travel Specialists can help you put the right package together, from tee times to room choices, so the only thing you need to think about is what you are going to do with that downwind par five on the back nine.
Who is this for?
Golfers, couples, society groups and mixed-interest parties who want a proper Irish links experience in one of the country's most celebrated landscapes, paired with genuine hospitality and a spa to recover in.
Who is it best for?
Golfers who enjoy shot-making and true links conditions, couples looking to combine golf with spa time and great food, and society organisers who want a destination with real character rather than a generic resort feel.
1 Night, 2 Rounds
2 Nights, 2 Rounds
2 Nights, 2 Rounds
2 Nights, 3 Rounds
The Dingle Skellig Hotel has 152 rooms spread across two distinct wings, and the choice between them is worth thinking about before you book, especially if you are travelling as a group with different priorities.
The original wing houses classic rooms, superior rooms, junior suites, executive suites and the Presidential Suite. These are comfortable, well-appointed and carry the warmth that comes from a hotel with over five decades of welcoming guests. The room sizes are generous by Irish hotel standards, and the traditional feel suits guests who want a more characterful stay rather than a sleek, modern finish.
The newer deluxe wing, added in 2019, is a different proposition. The rooms are contemporary in style, with clean lines, softer palettes and a noticeably fresh finish. The standout options here are the Deluxe King Sea View rooms, which look directly out over Dingle Bay and are likely to be the most popular choice for couples and smaller parties. If you want a little more space, the Deluxe Balcony Suites give you an outdoor terrace where you can sit with a coffee and take in the bay, which is a genuinely good way to start a morning before heading out to the course.
For societies and larger travelling groups, the hotel's mix of twin rooms, family rooms and interconnecting options gives organisers useful flexibility when it comes to matching different budgets and preferences within one property. The ability to keep a group under one roof without compromise is something that makes the Dingle Skellig a practical choice for society trips as well as a comfortable one.
Practical details matter on a golf trip. The deluxe wing includes air conditioning, which the original building does not, so it is worth factoring that in if you are travelling in the warmer months. Throughout both wings, the beds are well-regarded and the overall standard reflects a hotel that takes its four-star rating seriously.
If your group includes non-golfers or partners who are not playing every round, booking sea view rooms adds a lot to the stay. Spending downtime between dinner, spa sessions and time in Dingle town is a much better experience when you have a bay view to come back to. For anyone who wants to make the most of the Peninsula Spa, the leisure pool and the surrounding peninsula, the hotel gives you a genuinely complete base rather than just somewhere to sleep between rounds.
Dining at the Dingle Skellig is not an afterthought. The Coastguard Restaurant is the headline act, a proper evening dining room with views across the bay that are worth the table alone. The menu leans on the exceptional produce that Kerry is known for, with fresh Atlantic seafood and local ingredients that reflect exactly where you are. It is worth booking a table for both the bay views and the food.
The Blaskets Bar is where the social side of the hotel comes alive. Casual, warm and easy, it is the natural choice for lunch, a pint after golf or a relaxed evening when you want good food without the formality of the restaurant. The Binn Bán Brasserie, which opened alongside the new rooms in 2019, offers a well-designed dining space with a brasserie-style menu that works at any time of day. For quieter moments in between, the Gallarus Lounge has panoramic views of Dingle Bay, comfortable armchairs and a cocktail menu that makes good use of local ingredients. It is a solid spot to wind down after a round.
The Peninsula Spa is one of the genuine highlights of a stay at the Dingle Skellig and is open daily from 10am to both hotel guests and non-residents. The outdoor hot tub sits on a terrace overlooking Dingle Bay, and it is the kind of spot that makes a post-round soak feel like a proper reward. Inside, the spa includes a relaxation suite, a Finnish sauna and a steam room, all available to guests before or after treatments.
The treatment menu covers facials, body treatments, maternity treatments and signature spa experiences, as well as massage, holistic therapies, tanning and beauty treatments. The spa works with two product ranges: VOYA, an organic seaweed skincare brand created in County Sligo using hand-harvested Irish seaweed, and YonKa, the French range built around a signature blend of essential oils. Both brands add a bit more substance than you often get in a standard hotel spa. For groups celebrating something special, the spa offers full-day and half-day packages including a two-course spa lunch in the Blaskets Bar, and a Sparty Group option for parties of four or more.
Beyond the spa, the hotel has a leisure pool, and the surrounding peninsula offers horse riding, watersports, dolphin boat tours and the Dingle Oceanworld aquarium. For non-golfing partners or anyone taking a day away from the course, there is more than enough to fill the time.