Richard Bradbeer's design at Garstang is set beautifully on the banks of the Rivers Wyre and Calders. The parkland course rewards accuracy over power, and the locals will tell you that you have to make your score on the opening loop, as there are some testing par-4s on the way home.
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The natural hazards that the designer has utilised make the course feel mature, despite its relative youth. The signature hole is the par-3 seventh, where finding the green is a daunting proposition, as the putting surface is guarded tightly by a stream at the front.
Garstang is a family establishment through and through, with the land having been in the hands of the current owners for over two centuries. This ensures that the 32 well-appointed bedrooms are supplemented well by an excellent standard of customer service.
For a special occasion, Garstang has upgraded rooms with four-poster beds. Surrounded by the expanses of beautiful countryside, Garstang is a quaint and charming venue for a golf break.
The Kingfisher Restaurant serves excellent cuisine, using locally sourced produce.
The Bradbeer Bar is ideal for a snack or a drink throughout the day.
Bedroom was a bit smelly … probably from furniture that I would NOT put my clothes on !! Room rather devoid of character , no pictures/paintings on walls but bed was comfy. Food was reasonable for Dinner and breakfast passable. Staff were nice , friendly and Local.
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Recovered farm land and still acts like it ! Fairways a bit meadow-like though greens will get better and they are well constructed. Green staff are obviously putting the work in and overall it was worth the money … best played whilst everything is dry and running.
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A - Check-in from 3pm | Check out 11am
A - 7 - 10am
A - Smart Casual
A - Bradbeer or Kingfisher
A - Yes
A - Yes
A - There are 2 bars on site
A - Sky Sports
