Regnum Carya has 612 rooms, suites and golf villas, so it works for everything from couples' long weekends to full society trips. Rooms are contemporary, bright and genuinely spacious, with enough storage for golf bags and the usual holiday unpacking. Many rooms look over the course or out towards the Med, and the standard spec is proper five-star: king-size beds, separate dressing area, LED TV, pillow menu, tea and coffee facilities and a private balcony or terrace.
Dining is genuinely varied and it's all-inclusive, so you can move between venues without watching the bill. In winter there are seven restaurants and 10 bars, rising to 11 restaurants and 17 bars in summer. The lineup includes regional Italian, traditional Turkish grill and kebab, contemporary Japanese with a sushi bar, teppanyaki cooked fresh in front of you, modern Thai, grilled fish with mezze, Brazilian rodizio-style churrascaria, Peruvian and Nikkei cuisine, fusion Mediterranean and premium dry-aged cuts. Some items, such as shellfish and caviar, are available at a supplement, but the core offering is broad enough that even a week-long stay won't feel repetitive.
Sport and leisure facilities are extensive. Six tennis courts, four clay and two hard, a well-equipped fitness centre, indoor and outdoor pools heated in winter, weather depending, and easy access to the beach. The Green Door Spa & Wellness includes a Turkish bath, steam room and sauna, with massages and treatments available if you want to loosen up after 18. For golfers, the real draw is proximity. You're steps from the first tee at Carya, and the resort understands the rhythm of a golf-focused stay, from early breakfast to post-round recovery.
