Golf Resorts with Award-Winning Restaurants

Boasting 2 Michelin stars, the only restaurant in Scotland to do so, the Andrew Fairlie at the brilliant Gleneagles Resort offers luxury in abundance. The opulent a la carte menu is served in a beautiful setting set back in the heart of the resort.

Steak on Six, set on the sixth floor of Celtic Manor’s marvellous five-star hotel, is an exceptional dining space for steak lovers. The 2AA Rosette restaurant specialises in succulent steaks and offers spectacular views over Coldra Woods from the glass surroundings.

The Michelin starred Oak Room Restaurant provides one of the best food experiences in golf, combine this with a memorable bottle of wine like the winner of the 2020 Michelin Sommelier of the Year and your dining experience at Adare Manor will be one to remember for years.

With a menu inspired by Michelin star chef Philippe Jourdin, La Faventia is a modern and restaurant offering an innovative menu at Terre Blanche. Add to this a luxurious wine list and an outrageous outlook toward the distance mountains, a meal here is not to be missed.

Enjoy a gourmet meal overlooking the renowned La Canche lighthouse at Le Pavillion. As you sit on the beautiful terrace enjoy William Elliot’s magnificent menu, which changes daily, made from ingredients from the local market.

At a resort renowned for its incredible championship golf, Kabuki Raw simply adds to the mass appeal of Finca Cortesin. The Michelin Star restaurant is headed up by Luis Olarra who prepares the mouth-watering Japanese dishes with a certain Mediterranean influence.

M.B may be understated in its name but provides an extravagant and unforgettable dining experience for all guests. With fresh ingredients from the Canary Islands put together with great skill and grace, the end product is truly delicious and the epitome of innovative Basque cuisine.

Les Fresques truly is a product of its environment; set in the 16th century Chateau, the restaurant oozes class and tradition. With a long standing Michelin Star associated with his name, Head Chef Didier Casaguana provides guests with an unforgettable dining experience.

Aghadoe Heights at The Lake Room in Ireland offers guests incredible food and stunning views of the Lakes of Killarney. This elegant restaurant is dining at its finest and has recently been awarded 2 AA Rosettes for its culinary excellence in recent years.

At such a stunning venue like Le Prince Mauritius, it comes as no surprise that Le Barachois, it’s premium restaurant, is simply magnificent. Chef Michael Scioli blends Asian and French cuisines with his inventive menu, all set within an elegant environment.

Located at such an iconic venue like Fancourt, you would expect the dining experience to be equally as impressive; it is. Henry White’s restaurant combines local flavours with modern cuisines to produce a true masterclass while in an elegant, flamboyant setting.

Overlooking the famous 18th hole at Pebble Beach, The Bench boasts a contemporary al-fresco dining experience. With dishes cooked on the distinctive wood roaster, guests can complement their delicious meal with a range of their bespoke cocktails.

Set in one of Dubai’s most majestic landmark hotels, Cove Beach prepares unforgettable European dishes from breakfast to dinner. With fresh seafood, delicious italian pastas and a selection of fine cheeses and wines, this is truly a 5* experience.

Having been recognised as a premier Forbes 4 Star and AAA 4 Diamond restaurant, The Ocean Room is in keeping with the incredible facilities at Kiawah Island. Offering both succulent steak, sourced locally and cooked to perfection and traditional sushi, featuring Japanese cocktails, there is something for everyone here.

What a great 19th Hole, overlooking the iconic Pinehurst No. 2 18th green, the Deuce veranda is the ideal spot to grab a quick bite with a cold drink following a round of golf. The cooking is what you might call clubhouse-chic, with classic dishes deftly upgraded accompanied by a variety of creative cocktails and nearly a dozen craft beers on tap.

The Immigrant is the Four-Star showcase restaurant at The American Club comprised of a series of six rooms paying homage to the early Wisconsin settlers: French, Dutch, German, Norman, Danish and English. The AAA Four-Diamond and Four-Star rated by Forbes menu serves up artful presentations of contemporary American cuisine with modern European influences.

This Forbes Five-Star restaurant is nested within The Cloister, it's open layout and floor-to-ceiling windows fills the room with sparkles as sunlight reflects off the chandeliers. Chef Aaron reinvents classic favourite dishes while applying French techniques with seasonal la carte options.

With views across the mature Californian countryside and an option for terrace dining complete with warming firepit make for a sensational place to spend an evening. With a focus on local ingredients, Il Vigneto produces a seasonal menu that receives warm accolades for members and guests of CordeValle each year.

Overlooking the scenic beach, intimate pavilions float amongst interconnected pools, with glass walls that open to greet the cool breeze and warm sunshine. Sontaya offers a culinary mosaic of Southeast Asian fare from epicurean appetizers, such as Singaporean Pot Stickers to salads, Vietnamese Fish Soup and amazing main dishes.