Golf Resorts with Award-Winning Restaurants

Boasting 2 Michelin stars, the only restaurant in Scotland to do so, the Andrew Farlie at the brilliant Gleneagles Resort offers luxury in abundance. The opulent a la carte menu is served in a beautiful setting set back in the heart of the resort.

Steak on Six, set on the sixth floor of Celtic Manor’s marvellous five-star hotel, is an exceptional dining space for steak lovers. The 2AA Rosette restaurant specialises in succulent steaks and offers spectacular views over Coldra Woods from the glass surroundings.

With a menu inspired by Michelin star chef Philippe Jourdin, La Faventia is a modern and restaurant offering an innovative menu at Terre Blanche. Add to this a luxurious wine list and an outrageous outlook toward the distance mountains, a meal here is not to be missed.

Enjoy a gourmet meal overlooking the renowned La Canche lighthouse at Le Pavillion. As you sit on the beautiful terrace enjoy William Elliot’s magnificent menu, which changes daily, made from ingredients from the local market.

At a resort renowned for its incredible championship golf, Kabuki Raw simply adds to the mass appeal of Finca Cortesin. The Michelin Star restaurant is headed up by Luis Olarra who prepares the mouth-watering Japanese dishes with a certain Mediterranean influence.

M.B may be understated in its name but provides an extravagant and unforgettable dining experience for all guests. With fresh ingredients from the Canary Islands put together with great skill and grace, the end product is truly delicious and the epitome of innovative Basque cuisine.

Les Fresques truly is a product of its environment; set in the 16th century Chateau, the restaurant oozes class and tradition. With a long standing Michelin Star associated with his name, Head Chef Didier Casaguana provides guests with an unforgettable dining experience.

Aghadoe Heights at The Lake Room in Ireland offers guests incredible food and stunning views of the Lakes of Killarney. This elegant restaurant is dining at its finest and has recently been awarded 2 AA Rosettes for its culinary excellence in recent years.

At such a stunning venue like Le Prince Mauritius, it comes as no surprise that Le Barachois, it’s premium restaurant, is simply magnificent. Chef Michael Scioli blends Asian and French cuisines with his inventive menu, all set within an elegant environment.

Located at such an iconic venue like Fancourt, you would expect the dining experience to be equally as impressive; it is. Henry White’s restaurant combines local flavours with modern cuisines to produce a true masterclass while in an elegant, flamboyant setting.

Overlooking the famous 18th hole at Pebble Beach, The Bench boasts a contemporary al-fresco dining experience. With dishes cooked on the distinctive wood roaster, guests can complement their delicious meal with a range of their bespoke cocktails.

Set in one of Dubai’s most majestic landmark hotels, Cove Beach prepares unforgettable European dishes from breakfast to dinner. With fresh seafood, delicious italian pastas and a selection of fine cheeses and wines, this is truly a 5* experience.

Having been recognised as a premier Forbes 4 Star and AAA 4 Diamond restaurant, The Ocean Room is in keeping with the incredible facilities at Kiawah Island. Offering both succulent steak, sourced locally and cooked to perfection and traditional sushi, featuring Japanese cocktails, there is something for everyone here.