Scotland is the quintessential golf destination, known as the home of golf with legendary links and inland courses dating back centuries. But it’s also a premier spot for gourmet travellers thanks to superb restaurants and resort dining.
The Vibe: Hearty, seasonal and exceptionally fresh.
Beyond the legendary links, Scotland offers a "field-to-fork" experience. You can expect world-renowned Aberdeen Angus beef and game like venison from the Highlands. Being surrounded by water, the seafood is a major highlight—look out for Arbroath smokies (smoked haddock), fresh langoustines, and hand-dived scallops. Of course, no trip is complete without a whisky pairing to round off a round of golf.
Scotland Golf & Gourmet Highlights
Gleneagles Resort
Home to Scotland’s only two-Michelin-star restaurant, Andrew Fairlie, plus multiple dining venues with seasonal, locally sourced menus.
Trump Turnberry Resort
The championship Ailsa Course and King Robert the Bruce pair with fine dining at 1906 Restaurant (2AA Rosettes) and scenic clubhouse spots like Duel in the Sun.
St Andrews Area
Home to the iconic Old Course; nearby Old Course Hotel offers refined dining with views over the 17th fairway, and The Peat Inn (Michelin-recognised) is a must-visit.
Links & Local Restaurants
Play classic courses like Kingsbarns Golf Links or Royal Dornoch and pair rounds with seafood and whisky at acclaimed local eateries like The Mustard Seed in Inverness.
Why Scotland tops the list
Unmatched golf history, dramatic coastal courses, and world-class dining rooted in seasonal Scottish produce.